Steamed chicken in green pepper sauce authentic Sichuan Szechuan recipe #21 藤椒雞

Steamed chicken in green pepper sauce uses fresh green pepper & Sichuan peppercorns. Enough amount of pepper oil is the key to the success of this dish.

It's quite similar to another Sichuan dish: saliva chicken (). They share the similar cooking method for the chicken, but the chili sauce is completely different.

It's a cold & refreshing chicken dish. Hope you will enjoy it in this coming hot summer.

Subscribe:
FB page:

Thanks for watching my video, don't forget to subscribe. I update new cooking videos every week on Fusion Food Blog.

My Sichuan food recipes:

My German food recipes:

Sichuan chili oil red oil:

Roasted goose for Christmas:

German pork knuckle:

Crete island Greece:

Stuttgard Oktoberfest Germany:

Please visit my blog for more recipes:

Ingredients：3-4 portions

500g free range chicken
1 thumb size ginger sliced
1 large spring onion
2-3 star anises
1 tbsp Sichuan peppercorns
2-3 tbsp Chinese cooking wine

3 tbsp red chili
3 tbsp green chili
1 tsp salt for marinating
1 tbsp Sichuan peppercorns
2 tbsp light soy sauce
3 tbsp pepper oil
2 tbsp fresh green pepper / Sichuan peppercorns
white pepper powder
1 tsp salt or more
enough chicken soup

fresh red chili & coriander for decorating

Possible products on US Amazon (affiliate links):

film with
camera -
microphone -
tripod -

BGM:
Sound effect:

from
http://www.cooking-recipes.net/peppers/steamed-chicken-in-green-pepper-sauce-authentic-sichuan-szechuan-recipe-21-%e8%97%a4%e6%a4%92%e9%9b%9e/