Cooking Stir Fried Aubergine & Green Pepper @ Home
Welcome to Asian Cooking @ Home - Our aim is to create easy & quick Asian dishes to fit the needs of most peoples busy life style.
This is one of my favourite vegetarian dishes so full of flavour. If you like aubergine, you are going to love this! Serve it with rice.
Ingredients:
2 Aubergines
1 Green Pepper
2 Tomatoes
2 Spring Onions
3 Cloves Garlic
½cm Ginger
1 Tbsp Soy Sauce
1 Tbsp Sugar
4 Tbsp Cornflour
Salt to Taste
Methods:
1. Finely chop the spring onions, garlic and ginger.
2. Cut green pepper and tomatoes into bite size pieces.
3. Peel and halve aubergines, then cut into bite size wedges.
4. Place aubergines in a large mixing bowl and toss with cornflour – ensure an even coverage.
5. Place aubergines into 1 litre of hot oil.
6. Deep fry for 6 minutes until light golden, then remove from oil and drain.
7. Heat 1 Tbsp oil in a wok, add spring onions, garlic and ginger, fry for few seconds.
8. Add tomato and pepper, fry for a minute.
9. Add aubergine, soy sauce, salt, sugar and stir fry for a minute.
10.Transfer onto a dish and serve.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my new Asian dishes:
This video was produced by: Harris Video Productions
Graphics:
Thank you for watching
For more on Asian Cooking @ Home recipes please click below:
More Recipes:
Mongolian Beef
Sichuan Tofu on Hot Plate
Crispy Fried Prawns
Crispy Beef
Spicy Chicken
Thai Green Chicken Curry
Sichuan Spicy Tofu
Black Peppered Steak
Sweet & Sour Fish
Singapore Chicken Curry
Stir Fry Prawn & Cabbage
Shredded Pork
Sesame Ribs
Chinese Handmade Noodles
Spicy Lamb Cumin
Peanut Butter & Lime Chicken
Chinese Honey Ribs
Beef Spring Rolls
Chinese Dumplings
Egg Fried Rice
Chinese Meatballs
Crispy Chicken
Pork & Courgette Stir Fry
Stuffed Vegetable Rolls
Indonesian Chicken Curry
Stir Fry Beef & Pak Choi
from
http://www.cooking-recipes.net/peppers/cooking-stir-fried-aubergine-green-pepper-home/
No comments:
Post a Comment