A creamy colorful pasta, fragrant with herbs, in a luscious cheesy sweet pepper crème sauce (plant-based, no oil & low-fat), served over whole wheat farfalle with flavorful roasted mini tomatoes.
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And for my other recipes see
from
http://www.cooking-recipes.net/peppers/pasta-with-sweet-pepper-creme-roasted-mini-tomatoes-cathys-kitchen-prescription/
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