Saaru or Rasam is one of the main side dish in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of dishes we make (especially in south India) for almost every day meal. Here is the recipe to prepare saaru/Rasam with bele/toor dal with cumin seeds and pepper
from
http://www.cooking-recipes.net/peppers/menasu-jeerige-saaru-with-togari-bele-pepper-jeera-rasam-with-toor-dal-kannada-karnataka-recipes/
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