Deep Fried Prawns with Garlic and Black Pepper | Authentic Thai Food | Family Recipe #8
Amy from World of Thai Food present how to make a "Goong Tod Gratiem Prik Thai" recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
We began uploading our first series of Thai Family Recipe on the 16th of June 2017 and this is our 11th published video. You can expect many more to come over the next weeks as we complete post production of our content.
Our website will go live soon and at that point we will add the links to it here - that's where you will find our recipes. In the meantime we will publish the recipe below just in case some of you might want to try it out!
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Recipe: Goong Tod Gratiem (kratiem) Prik Thai
Serves 4
500 g Prawns (Deveined)
2 tbsp Oyster sauce
2 tbsp Fish sauce
2 tbsp Seasoning soy sauce
1 cup Cooking oil
1 tbsp Black pepper corns
35 cloves of Garlic
3-4 Stems of Coriander with roots
Garnish with coriander leaves & serve immediately.
from
http://www.cooking-recipes.net/peppers/deep-fried-prawns-with-garlic-and-black-pepper-authentic-thai-food-family-recipe-8/
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