This dish's more local karnatak -chines . than Indian-Chinese 'n a wonderful recipe by Padma who has an amazing pair of hands.This's a classic example of how Chinese food in India has taken on regional flavours 'n metamorphosised into something quite different.
from
http://www.cooking-recipes.net/peppers/how-to-cook-pepper-chicken-fry-simple-indian-recipes/
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