Ingredients:
Shrimps: 60/70 or 70/90 count .5lb or 227 g
Salt: 2 tsp
White Pepper: A sprinkle
Black Pepper: 1 tsp
Garlic Powder: 1 tsp
Corn Starch: 2-3 tbsp
Spanish Onions: 1/2 of an Onion (chopped)
Garlic: 1-2 cloves (minced)
Butter: 1 tbsp
Green Onion: For garnish (optional)
Veg. Oil: For frying
from
http://www.cooking-recipes.net/peppers/how-to-make-salt-and-pepper-shrimp-yummy-and-healthy-recipe-for-dinner/
No comments:
Post a Comment