Recipe-
for first marination:
mutton chaap 500gm
onion paste(pyaz ka paste)
1 tbsp ginger and garlic paste(lehsun adrak ka paste)
1-1 tsp veg oil
1 tsp black pepper powder(kali mirch powder)
1/4 tsp salt(namak)
2 pinch water 70ml for
second marination:
red chilli powder(lal mirch powder)
2 pinch chat masala
2 pinch orange food colour(zarde ka rang)
2 pinch fenugreek leaves powder(kasoori methi powder)
3-4 pinch gram flour(besan)
2 tsp lemon juice(nimbu ka ras) of 1 lemon
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