Dry pepper chicken recipe..
In this video we will see how to make pepper chicken recipe. This is a dry version of pepper chicken
Ingredients
1/2 kg chicken
1 medium size onion
2-3 tbsp green coriander leaves
3 tbsp yogurt
1/4 tsp turmeric powder
1 1/2 tsp ginger paste
1 1/2 tsp garlic paste
1 1/2 tsp Black pepper powder
2-3 green chillies
10-12 curry leaves
1 tsp salt
4-5 tbsp oil
Method:
Heat a pan, add some oil into this, once oi heats up, add curry leaves and green chilies.
Now add onions and fry them for 2 min till they become soft.
Add ginger garlic paste into this, fry it for 2 min. till its smell goes away.
Add chicken into this, fry it till it changes its color.
Now add back pepper, turmeric, sat and yogurt into this.
Fry it really well.
Add 100 m of water, cover this with a lid and cook it for 12-15 min. or till chicken gets tender.
Open the lid turn the flame on high heat and dry the excess water from it.
Garnish it with green coriander leaves.
Some more recipes:
Bhuna: Gosht:
Mutton Chap Fry:
Mutton Seekh Kabab:
Mutton Stew:
chicken tandoori:
chicken afghani :
chicken tikka biryani:
chicken dum biryani:
aloo tikki chaat:
chicken nuggets:
fry chicken:
chicken dum biryani:
chicken popcorn:
chapli kabab:
seekh kabab:
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from
http://www.cooking-recipes.net/peppers/chicken-pepper-dry-dry-pepper-chicken%e0%a4%a1%e0%a5%8d%e0%a4%b0%e0%a4%be%e0%a4%88-%e0%a4%aa%e0%a5%80%e0%a4%aa%e0%a4%b0-%e0%a4%9a%e0%a4%bf%e0%a4%95%e0%a4%a8/
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