Poondu Millagu Kozhi In Tamil | Garlic Pepper Chicken In Tamil | Village Style | Gowri Samayalarai

Garlic Pepper Chicken In a village style method. It is good for women in pregnancy and after delivery. Garlic helps to improve breast milk.

Ingredients

Chicken - 1/2 kg ( along with liver)

Onion - 1

Garlic cloves - 30

Ginger - 1 'inch crushed

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Pepper powder - 2 and 1/2 tsp

Garam masala powder - 1/2 tsp

Gingerly oil - 5 tsp

Salt, mustard seeds, fennel seeds, curry, Coriander leaves.

Steps

Wash the chicken. In oil fry mustard seeds, fennel seeds add onion and fry for a minute. Add crushed ginger and garlic cloves and fry for a minute. Add little curry, Coriander leaves.

Add chicken, mix well and cook in open lid for 2 minutes. Add turmeric, chilly, Coriander Powders, salt and mix well.

Close and cook in medium flame for 5 minutes. Don't add water.
Open and add pepper and garam masala Powders, mix well, close and cook in low flame for 6 minutes.

Open, add curry Coriander leaves, mix and switch off.

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