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Ingredients for Tamil Black Pepper Chicken Curry (Serves 4)
800gms chicken on the bone skinless and jointed
1.5-2 tbsp ginger garlic paste
1 tsp turmeric powder
3 tbsp vegetable oil
10 curry leaves
220gms white onion finely chopped
2 chillies slit lengthwise
1 large tomatoe finely chopped
250ml water
Coriander to garnish and add to curry.
For the pepper masala:
2 tsp black peppercorns
1 tsp cumin seeds
2 mild dried red chillies
1” cinnamon stick
1 tsp fennel seeds
3 cloves
1 tsp poppy seeds
1 tbsp coriander seeds
from
http://www.cooking-recipes.net/peppers/%f0%9f%90%94%f0%9f%90%94-tamil-black-pepper-chicken-curry-spicy-chicken-curry-south-indian-chicken-curry/
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