How to cook Choy Sum with Bell Pepper – Bell Pepper with Choy Sum Recipes – Village Food Factory

cook Choy Sum with Bell Pepper - Bell Pepper with Choy Sum Recipes - Village Food Factory" />

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Choy sum is a green leafy vegetable similar to kai-lan, and can be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (0.2 to 0.4 in) in diameter and 15 to 20 centimetres (6 to 8 in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal-shaped near the flowering stage) with slightly serrated margins leaves, which never forms compact heads like the cabbage. Fruits can develop out of cross-pollination or self-pollination, and are silique structured, that open at maturity through dehiscence or drying to bare open to brown or black seeds that are small and round in shape. A single pod can bear up to 4 to 46 seeds.

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