Pepper chicken is perfect for winters and is very easy to make. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. To make it spicy add more chill powder.
Pepper chicken has a taste and aroma that is very different from the other chicken curry recipes. All that makes this dish special is the fresh coarsely ground pepper which brings the mild heat to the dish. The quantity of red chili powder and garam masala used is less. This pepper chicken recipe can be used to make both versions of the pepper chicken, dry and a curry or gravy. To get the right taste, do stick on to the exact measurements.
from
http://www.cooking-recipes.net/peppers/how-to-make-pepper-chicken-leg/
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