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Ingredients:
Mushroom - 8 nos
Small onions - 6 nos
Curry leaves
Salt - as required
Chilli powder - 3/4 tsp
Garam masala - 1/2 tsp
Pepper - as required
To temper:
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Red chillies(optional) - 1 or 2 nos
Water should not be added while cooking mushrooms. Mushroom will leave its own water and it will be completely cooked when the water is dried off.
Stay tuned!
from
http://www.cooking-recipes.net/peppers/mushroom-pepper-fry-recipe-how-to-make-mushroom-pepper-fry-side-dish-for-rice-harini-mayuras/
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