Pineapple and Mango Rum Ghost Pepper Hot Sauce Recipe (How to Make)

In today’s video recipe, I’ll show you how to make a homemade Pineapple-Mango Rum Ghost Pepper Hot Sauce. This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.

Ingredients
• 1 teaspoon olive oil
• 2 ghost peppers, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 1 jalapeno, diced
• 1 cup water
• ¼ cup Rum
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper

Original Recipe Ingredients from
• 1 teaspoon olive oil
• 1 ghost pepper, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste

Cooking Directions
1. Add all ingredients to a large pan over medium high heat and bring to a simmer for about 12 minutes.

2. Remove from heat and let cool (approximatley 10 minutes).

3. Add to a blender or food processor and blend until smooth.

4. Pour into sterilized bottles and serve!

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from
http://www.cooking-recipes.net/peppers/pineapple-and-mango-rum-ghost-pepper-hot-sauce-recipe-how-to-make/