Recipe on our site here:
Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with):)
Katie Alice Spatula (Silicone handle):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electric Cooker:
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from
http://www.cooking-recipes.net/peppers/chicken-and-green-pepper-with-black-bean-sauce-recipe/
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