Chinese Stuffed Peppers With Pork (Stuffed Pepper Recipe)

Chinese Stuffed Peppers With Pork (Stuffed Pepper Recipe)
Chinese Stuffed Peppers With Pork (Stuffed Pepper Recipe)
Chinese Stuffed Peppers With Pork (Stuffed Pepper Recipe)
Chinese Stuffed Peppers With Pork (Stuffed Pepper Recipe)

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Ingredients:
8 Green Chilli Peppers (or long peppers)
50g Mince Pork
1 Tbsp Soy Sauce
½ Tbsp Vinegar
1 Tbsp Cooking Wine
1 Tbsp Sugar
1 Egg White
2 Spring Onions (use only the white parts)
½cm Ginger
30g Cornflour
1 Tbsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the white parts of the spring onions and ginger.
2. Cut the ends off each pepper, then cut one side open with scissors.
3. Remove the seeds and then dust inside of the peppers with dry cornflour.
4. Place the pork in a mixing bowl, add 5ml water, egg white, salt, spring onion, ginger, rest of the cornflour and sesame oil. Mix all together.
5. Place about 1 Tbsp of the meat mixture inside each pepper, ensure the meat is level with peppers.
6. Heat 2 Tbsp oil in the frying pan on low heat until the temperature reaches 60 degrees so the oil is not too hot, place the stuffed peppers into the pan.
7. Cover and fry for 10 – 15 minutes until cooked – turn regularly throughout.
8. Remove lid, turn heat to high and add cooking wine, soy sauce, sugar and vinegar.
9. Make circler movements with the pan as to mix all ingredients. Then drizzle with sesame oil.
10. Transfer onto a dish and serve.

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